Today's Log:
Exercise:
- Lunchtime walk, 2.12 miles
- Day 2 of the 30 Day Abs Challenge (20 sit-ups, 8 crunches, 8 leg raises, 12 second plank)
- Short evening walk, 1.22 miles
- Breakfast: spinach mushroom frittata, fresh garden tomatoes, hot tea with 2% milk and 1/2 tsp raw sugar
- Lunch:salad with green leaf lettuce, cucumbers, yellow peppers, and little red tomatoes, baked chicken breast, champagne caper vinaigrette
- Dinner: pan seared tilapia with tomatoes and basil , french green beans with olive oil and wild porcini salt (Note: In the tilapia recipe, I used olive oil instead of butter and dry vermouth instead of white wine. I also added more tomatoes, as our garden is overflowing with them. This lovely summer dinner is pictured below.)
- Snacks: big hot tea (2 bags) with 2% milk and 1 tsp raw sugar, raw almonds, 1 babybel cheese
- Steps:11634
- Calories: 1263 consumed, 442 burned
- Weight: 210 (home scale - doesn't quite match the gym scale)
- A note on this: Yesterday, at my official weigh-in, it was 9:40am, and I had eaten breakfast and drank a bunch of water. This morning, I stepped on the scale at 6:45am before I had eaten anything. I think that's pretty much accounting for the difference seen here--in no way have I lost 4.3 pounds in one day. If only, right? :-)
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Pan seared tilapia with tomatoes and basil, French green beans with olive oil and wild porcini salt |
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