Last night, I got to bed a little later than I should have, but such is life. Then Finn woke up twice during the night, which was a pretty severe sleep interrupter. However, I managed to lever myself out of bed at 5am anyway to make it to the 5:45am Barbell Strength class at the smaller gym location near me in Apex. Whew, I am out of shape! I made it through the class, though it was a near thing there at the end. It's been a LOOOOOOONG time since a workout actually made me feel nauseated, but that one really did. I know that's a lactic acid issue, and that I will adjust, but it still stinks! That said, by about 10 minutes after class was over, I was good to go. I really liked the instructor, so that's a huge plus.
I did my first official Tuesday weigh-in with one of the trainers at the Apex location, and for some reason, he insisted that I didn't need to log into the machine to do it; he instead took a picture, with my phone, of my results. So this meant that, to get those results officially recorded, I had to drive them over to the Cary location. What a waste of time! Next time, I know to insist on logging in, and then no one has to manually enter anything anywhere. Who knows--maybe that trainer was as new to this program as I am.
Today at lunchtime, it was supposed to be pouring rain, so I had to sneak in a walk between storms. I had a failed start, but I got the walk in by walking around my office floor (feeling a bit like an idiot), and then heading outside when the rain paused (with a Ziploc bag for my phone and an umbrella). Every victory counts, right?
I am WIPED OUT, but pretty proud of myself for the last few days' work.
Today's Log:
Exercise:
- Barbell Strength Training class, Apex gym
- Lunchtime walk: 2.06 miles
- Day 3 of the 30 Day Abs Challenge (25 sit-ups, 10 crunches, 10 leg raises, 15 second plank)
- Breakfast: spinach and mushroom frittata, fresh garden and CSA tomatoes, hot tea with 2% milk and 1/2 tsp raw sugar, cup of 2% milk
- Lunch: pan seared tilapia with tomatoes and basil , french green beans with olive oil and wild porcini salt, roasted cauliflower with garlic and rosemary
- Dinner: salmon baked in parchment with squash, lemon, and basil
- Snacks: hot tea with 2% milk and 1/2 tsp raw sugar, hot tea (black), hummus and raw veggies (celery, zucchini, and yellow peppers)
- Steps: 11810
- Calories: 1372 consumed, 558 burned
- Weight: 211.6 (official Tuesday Weigh-In from Lifetime) (Net -2.7)
No comments:
Post a Comment