My food today was good and on track. I made all of it myself, which is always a good feeling. And I resisted the temptation to abandon my leftovers for lunch, which were actually quite good, and go out to lunch, where I would have spent money to eat lesser quality food. I am a little proud of that small triumph.
To combat my slug-like feelings, I went and tried out a yoga class at the gym. The timing of it worked surprisingly well between dinner and the boys' bedtime, so it might actually become a thing. The last time I tried doing yoga was about a year and a half ago when I had actually found a yoga teacher I liked, and before said teacher quit teaching at my gym and moved away (still sad). I only did it a couple of times then, and it was terribly frustrating to me because my core was so weak that I literally couldn't do half the exercises. Tonight was so much better! My core is so much stronger from all the ab work i have done since august and the strength classes I have been taking--I was actually able to hold a plank when she said to, and I was able to get my body into the majority of the positions requested of me. This class is designed to be basic, and I am grateful for that--it's been hard to find one where everyone there wasn't already a full-on yogi, which is more than a little bit intimidating. It was refreshing to have good instruction, low pressure, and a pace that I could follow. I hope I can make this work and add it to the overall schedule.
I got a little bit overheated in yoga class, and I could NOT get cooled off. It stopped raining this evening, and it was breezy and cool outside, so I did manage to squeeze in a tiny little walk after the kids were in bed. It was short, barely a mile, but so worth it. I am finally cooled down, and I feel slightly less sluggish. Now, I am wiped out, and I am heading to bed in the hopes that I can make it up at 5am for the barbell class!
Log:
Exercise:
- Hatha Yoga class at the Apex gym with Beth
- Quick evening walk:1.02 miles
- Breakfast: spinach and mushroom frittata, a pile of little tomaotes from the garden, 2 cups of tea with milk and sugar
- Lunch: leftover roasted chicken breast with carrots and potatoes, green beans cooked with onions in tomato sauce and bacon fat, red seedless grapes
- Dinner: radish top pasta from The French Market Cookbook, by Clotilde Dusoulier, but made with spinach, as it's what I had on hand (Note: Both this cookbook and this recipe are fantastic--I can't recommend this strongly enough!)
- Snacks: N/A
- Steps:6195--not enough! stupid rain.
- Calories: 1246 consumed, 354 burned
- Weight: 196.5 on the home scale
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