Tuesday, April 26, 2016
Day 2: Stepping Up
Today was surreal. Running on about 5.5 hours of sleep, I dragged myself to barbell class this morning. Then I ended up with Finn hanging out in my office for part of the day, so he went with me on my lunchtime walk, which wasn't quite at the same pace I've gotten used to. But hey--we were still moving, so it counts. The dog had surgery and needed to be picked up. The boys had swimming lessons. There was nothing but running around all over the place.
And also today, my good friend's husband, who is 42 years old, slim and fit, and an all around healthy-seeming guy, had a heart attack and had a stent put in. Sobering and frightening. Yet another reminder that the time to do things is right-exactly-fucking-now.
Whew.
Log:
And also today, my good friend's husband, who is 42 years old, slim and fit, and an all around healthy-seeming guy, had a heart attack and had a stent put in. Sobering and frightening. Yet another reminder that the time to do things is right-exactly-fucking-now.
Whew.
Log:
Exercise:
- Barbell Strength Class with Tracy at the Apex gym
- Lunchtime walk: 1.71 very, very slow miles with Finn
- Evening walk to knitting:1.98 miles
- Day 2 of the 30-day Abs Challenge: 20 sit-ups, 8 leg raises, 8 crunches, 12 second plank
- Breakfast: 2 fresh farm (thanks, Sharon, my farmer friend!) eggs over easy, 2 links of chicken sage sausage from Applegate Farms, chopped fresh tomato, 1 slice of whole wheat toast with a bit of butter, 4 oz fresh OJ, and hot tea with milk and sugar
- Lunch: wasabi tuna wrap from Chelsea Cafe with LOTS of veggies inside--so good,very nutrient-rich, and not too many empty calories: win!
- Dinner: knitting at Panera: 1/2 soba noodle and chicken salad and a small Fuji apple
- Snacks: This was cleaning up after Kieran because 1) I can't resist whatever crack the Chick-Fil-A people put in their chicken, 2) I hate wasting food, and 3) I was STARVING before I took them to swimming class: 1/3 of a chicken sandwich and 3 or 4 fries
- Steps:15,009 (BOOM!)
- Calories: 1401 consumed (stupid Chick-Fil-A),961 burned
- Weight: 195 lbs--bleh, but I'll fix it
Monday, April 25, 2016
Day 1: Let's Just Start Over, Shall We?
I am really re-setting over here. I am going back to Day 1, because it really feels like I have gotten so far off track that I just need a new track. Something about that feels refreshing and motivational to me, so I am just going with it. How far can I get toward my personal goals in the next 90 days? I can't wait to see!
Log:
Log:
Exercise:
- Lunchtime walk: 1.71 miles
- Day 1 of the 30-day Abs Challenge: 15 sit-ups, 5 leg raises, 5 crunches, 10 second plank
- Yoga class with Vicki at the Apex gym
- Evening walk to finish steps: 1.45 miles
- Breakfast: Kashi Oatmeal Flakes with Blueberry Clusters with 2% milk, tea with milk and raw sugar
- Lunch: roasted chicken breast, about 1.5 oz. of good hard aged gouda cheese, a pear, a few Trader Joes raisin rosemary crackers, and half a homemade cupcake*
- Dinner: smoked Gouda and tomato sandwich on La Farm's Asiago Parmesan bread. Holy crap, it was good!
- Snacks: yeah--I finished Finn's half-eaten cupcake.
- Steps:11,347
- Calories: 1659 consumed, 631 burned
- Weight: I didn't even think about weighing this morning--we'll see how bad the damage is tomorrow.
Mental and Physical Re-Set
I am again re-setting my fitness goals. I am not apologizing for the gaps--this is just life, right? This whole journey is about making long-term lifestyle changes; not JUST working to lose some weight, but working to be a healthier person overall. I've changed the header of the blog to reflect this. What started out as a 90-day challenge has definitely morphed into something greater than that, which was the whole idea from the beginning. And life will cause periods of inactivity or over-eating or sickness, or any one of a thousand things that can get you off track. I will be glad to re-set as many times as I need to to keep heading toward the goals.
It's been a tough year for getting in shape. I've been sick a LOT, which has been quite frustrating. And then March--well--that was a wash in the name of high end eating and eating. It wasn't intentional to cluster so much high end dining all together, but that's just how it worked out. I can't say I regret that part--food and food experiences can be amazing, and Jason and I have been to Poole's Diner, Chef and the Farmer, The Boiler Room, Beasley's Chicken and Waffles, Mother Earth Brewing Company, and The Oakleaf, all during the month of March, in addition to a few trips to our local pub and out for good local sushi. Whew! April has been about getting back to cookingand eating at home, but we've been really off-schedule, which affects everything. Here's some of what's happening right now:
With all the craziness of the past few months, I've re-gained some weight. My goal is to get that back off, get headed back in the right direction toward the weight I want to be, and most importantly, to get to a place where I feel strong and healthy!
It's been a tough year for getting in shape. I've been sick a LOT, which has been quite frustrating. And then March--well--that was a wash in the name of high end eating and eating. It wasn't intentional to cluster so much high end dining all together, but that's just how it worked out. I can't say I regret that part--food and food experiences can be amazing, and Jason and I have been to Poole's Diner, Chef and the Farmer, The Boiler Room, Beasley's Chicken and Waffles, Mother Earth Brewing Company, and The Oakleaf, all during the month of March, in addition to a few trips to our local pub and out for good local sushi. Whew! April has been about getting back to cookingand eating at home, but we've been really off-schedule, which affects everything. Here's some of what's happening right now:
- You'll see that I've posted all of the pretty things from walks that I've taken since my last post. I like having those recorded here for posterity, and they make the blog way prettier than all my words do.
- I am back to the farmers market every weekend for fresh veggies. Yay for Spring! It makes such a difference in how I think about food, and how I cook and eat to have this wealth of local produce and meat available to me!
- We took the kids for a hike yesterday for the first time in a couple of weeks--we ALL needed it, and it was glorious to be in the woods! Hiking on the weekend really motivates me to keep moving during the week!
- The boys have started swimming lessons. I am giving that a little bit of time to see how it goes, but it sure would be cool if I could swim laps while they have their lessons. Something I am considering.
- This week is Make-It-To-Your-Classes week. I am seriously going to try to get them all in. I have been slack about that the past month because of some relentless stuffiness that MUST be allergies, even though I've never had them before. I can't let whatever it is stop me, though--I am starting to feel gross and sluggish again, and I DO NOT LIKE IT ONE BIT!
With all the craziness of the past few months, I've re-gained some weight. My goal is to get that back off, get headed back in the right direction toward the weight I want to be, and most importantly, to get to a place where I feel strong and healthy!
Monday, April 4, 2016
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